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03 Professional Cookery: 3rd Year

Cookery: Module 29 Molecular GastronomyPlating and Presentation, MANAGEMENT Training,F&B SERVICE


Description
Molecular Gastronomy
Plating and Presentation
MANAGEMENT
Training
FOOD & BEVERAGE SERVICE
Drink Service
HEALTH AND SAFETY
Principles of Food Area Management
Content
  • Cookery Theory
  • Molecular Gastronomy
  • Management
  • Training
  • Food & Beverage Service
  • Drink Service
  • Health and Safety
  • Principles of Food Area Management
Completion rules
  • All units must be completed
Prerequisites
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