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03 Professional Cookery: 3rd Year

Cookery: Module 28 Cakes and Sponges Petit Fours and Friandise MANAGEMENT Designing a Business Plan


Description
Cakes and Sponges
Petit Fours and Friandise
MANAGEMENT
Designing a Business Plan
Content
  • Cookery Theory
  • Cakes and Sponges
  • Petit Fours and Friandise
  • Management
  • Designing a Business Plan
Completion rules
  • All units must be completed
Prerequisites
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