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03 Professional Cookery: 3rd Year

Cookery: Module 26 Frozen Desserts,GEO,HEALTH & SAFETY, MANAGEMENT


Description
Frozen Desserts & Souffles
Organic Free Range & Genetically Modified Produce
HEALTH & SAFETY
Care Clean and Store Crockery & Cutlery
MANAGEMENT
Event Management
Content
  • Cookery Theory
  • Frozen Desserts & Souffles
  • Organic Free Range & Genetically Modified Produce
  • Tales of two famous cheeses Reblechon and Parmigiano.docx
  • Plating and Presentation.docx
  • Skill Video Platting techniques
  • Basic Food Plating Techniques (clone)
  • 15 Fancy Plating Hacks From Professional Chefs! So Yummy (clone)
  • Make It Fancy With These 10 Easy Plating Hacks! Elegant Desserts by So Yummy (clone)
  • THIS ISN'T FOOD, THIS IS UNBELIEVABLE ART (clone)
  • Basic Plating Techniques (clone)
  • Health & Safety
  • Care Clean and Store Crockery & Cutlery
  • Management
  • Event Management
Completion rules
  • All units must be completed
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