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03 Professional Cookery: 3rd Year

Cookery: Module 24COOKERY THEORY Charcuterie and Garde Manger Dietetics MANAGEMENT Employability


Description
These are the online notes for Module 24, a 3rd year module. COOKERY THEORY
Charcuterie and Garde Manger
Dietetics
MANAGEMENT
Employability

Please view all parts of this module, and then, if you want to download anything, you can do so from Files at the bottom of the screen.
Content
  • Cookery Theory
  • Charcuterie and Garde Manger
  • Dietetics
  • Management
  • Employability
Completion rules
  • All units must be completed
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