Get this module

03 Professional Cookery: 3rd Year

Cookery: Module 23 Fungi, Cheese, Management & Documents


Description
These are the online notes for Module 23, a 3rd year module. COOKERY THEORY
Fungi
Cheese
MANAGEMENT
Environmental Awareness and Sustainability
ACTIVITY WORKBOOK
3rd Year Theory Activity Record Pack
3rd Year Workook Unit Declaration

Please view all parts of this module, and then, if you want to download anything, you can do so from Files at the bottom of the screen.
Content
  • Cookery Theory
  • Fungi
  • Cheese
  • Management
  • Environmental Awareness and Sustainability
  • Activity Workbook
  • 3rd Year Theory Activity Record Pack
  • 3rd Year Workook Unit Declaration
Completion rules
  • All units must be completed
Back